bread bowls with soup, chili, beef stew

Bread Bowls with soup, chili, beef stew

 

Fixings

    3 cups bread flour

    1 envelope Fleischmann's® RapidRise Yeast

    3/4 teaspoon salt

    1 tablespoon sugar

    3/4 cup in addition to 1 tablespoon water

    1/2 cup milk

    1 tablespoon spread OR margarine

Directions

Consolidate flour, yeast, salt and sugar in a blending bowl. Heat water, milk and spread to between 120º to 130ºF. Mix into flour blend. Beat 2 minutes at medium speed of electric blender, scratching bowl incidentally, until a delicate mixture is shaped. Salmon-hash-with-yukon-gold-potatoes.

Turn mixture out on a delicately floured surface; work 6 to 8 minutes until smooth and versatile. Cover mixture and let rest 10 minutes.

Partition batter into 2 equivalent segments; shape each into smooth ball. Put on lubed baking sheet. Cover; let ascend in warm, sans draft place until multiplied in size, around 60 minutes. Baked-salmon-with-herbs-lemon.

With sharp blade, make 4 (1/4-inch down) slices in bungle style on top of portions. Prepare at 375ºF for 20 to 25 minutes or until done. Eliminate from baking sheet; cool on wire rack.

Remove 1/3 of portion; burrow out portion to shape 1/4-inch thick bowl. Fill bowl with soup. 

Bread Machine Instructions: Add fixings to bread machine dish in the request proposed by producer. Select batter/manual cycle. At the point when cycle is finished, eliminate mixture from machine to daintily floured surface. In the event that important, manipulate in sufficient flour to make batter simple to deal with. Appreciate it ! Hawaiian-style-beef-curry-stew.

bread bowls with soup, chili, beef stew  VIDEO