THROW AWAY THE BREAD MACHINE
Fixings
- 1.cup warm water (110 degrees F/45degrees C)
- 2tablespoons white sugar
- 1(1/4 ounce) bundle bread machine yeast (2-1/4 teaspoons)
- 2tablespoons softened margarine
- 2tablespoons oil (can utilize 4 tablespoons of oil or softened margarine)
- 3cups white bread flour
- 1teaspoon salt
Guidelines
Place the water into the bread skillet.
Sprinkle the sugar then the yeast over the water; permit the yeast to froth for 10 minutes.
Include the softened margarine, oil, flour and salt.
Cool. Appreciate it!
THROW AWAY THE BREAD MACHINE, VIDEO
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