Bread Machine Cinnamon Raisin Bread

 

Bread Machine Cinnamon Raisin Bread

Fixings

1 1/4 cups water

3 tablespoons margarine

2 teaspoons salt

3 tablespoons earthy colored sugar (pressed)

4 1/4 cups bread flour

2 tablespoons nonfat dry milk

2 teaspoons ground cinnamon

2 teaspoons dynamic dry yeast

1 cup raisins

For Serving: margarine (room temperature)

Steps to Make It

Assemble the fixings.

Bread Machine Cinnamon Raisin Bread fixings

Place the fixings in the bread machine skillet in the request recorded: water, spread, salt, earthy colored sugar, bread flour, nonfat dry milk, and ground cinnamon.

Make a little well in the fixings with your finger. Add the dynamic dry yeast to the well; this will guarantee the appropriate planning of the yeast response.

Process the bread in the bread machine at the sweet, quick, or planned cycle, or as indicated by producer's headings.

Process the bread in the bread machine at the sweet, quick, or coordinated cycle

Add the raisins at the products of the soil signal. Assuming you add them in the first place, the raisins will be pummeled. Contingent upon your machine, the leafy foods signal comes somewhere in the range of 30 to 40 minutes into the cycle.

Add the raisins to the bread machine at the foods grown from the ground signal

Permit the bread machine to continue through its cycle and prepare the bread.

Eliminate the bread from the dish and put on a rack to cool totally prior to serving.

Present with room temperature spread. Appreciate! Cool. Partake in the Bread Machine Cinnamon Raisin Bread plans !!!

Bread Machine Cinnamon Raisin Bread Video : https://tii.ai/5ekRu7